Haute Chocolate Hot Chocolate
Spiked Mexican inspired Cinnamon Chipotle hot chocolate with Mezcal
Ignite the fire inside with smoked chipotle peppers, melt down the sweet
fruit of the gods with our French inspired Peruvian cocoa and keep the
embers warm with the smooth taste of Mezcal's savory finish
Tools to brew the perfect spiked hot coco:
Nutmilk, cinnamon sticks,
1 cup measuring cup, 1 table spoon, 1 shot glass and
handheld milk frother.
Heat 1 cup of almond milk on stove top till hot, you will see steam develop
Lightly stir to avoid burning or developing a thin top skin. *DON'T BOIL*
Add two table spoons of hot chocolate mix to heated almond milk. Stir and
Let sit watching chocolate morsels melt. Its magical!!
Add 1 shot of mezcal to cup or chalice
Marry hot chocolate and mezcal
Voilia!! Drank warming your heart body and soul